Description
Create a traditional and satisfying roast dinner with our premium topside of beef. This lean and versatile cut, taken from the hindquarter, is a firm favourite for its rich flavour and tender texture when cooked to perfection.
Ideal for roasting or slow cooking, topside is easy to carve and produces deliciously juicy slices, making it a fantastic choice for family meals or special occasions. Its natural leanness makes it a healthier option without compromising on flavour.
Cooking Tip: For a perfectly roasted topside, season generously with salt, pepper, and your favourite herbs, then roast at 180°C (fan) for 20 minutes per 500g, plus 20 minutes for medium doneness. Rest for 15 minutes before carving to let the juices settle and ensure tender meat.
Pair with Yorkshire puddings, crispy roast potatoes, and seasonal vegetables for a classic Sunday roast. With its unbeatable combination of quality and taste, our topside of beef guarantees a meal to remember.
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