The Finest Somerset Salt Marsh Reared Beef
The Finest Somerset Salt Marsh Reared Beef
The Blue Carbon Farming Company is part of the biosphere of the protected salt marshes at Steart in Somerset. Working with the WWT (Wildfowl & Wetlands Trust), it's the first time in around 40 years that cattle have been grazed on the salt marshes. This helps promote the lifecycle of the wetlands through sustainable farming of the land which in turn increases insect and birdlife and at the same time trapping more carbon in the ground.
We farm traditional breeds such as Aberdeen Angus and Hereford which feed on some of the most diverse pasture, including samphire and sea aster. As a result this means our beef is some of the healthiest and tastiest you'll ever experience.
Carry on reading to learn more.
Perfect for a Couple
This 4kg pack will see you through date night, burgers with friends, a roast to impress the in-laws and keep you going with a cottage pie through the week.
Great for a Family!
This 7kg pack is great for the family and includes a varied selection of 4 premium grass-fed Steaks, 2 Roasting Joints, 2 packs of Mince Beef, 1 pack of Diced Beef and 6 gluten free hand-made Burgers.
Monthly Supply
By far our best value, this 10kg Farm To Table Box could be a monthly supply for a whole family depending on how much of a meat lover you are! Click to read more!
Our Farm to Table Collections are a handpicked selections of this, that and the other and are super duper tasty. The cuts are frozen on the day they are prepared to lock in the freshness and nutrients that our natural grass fed cattle are renown for.
Our Beef is hung for 30 days after which it is butchered and vacuum packed. If it’s not delivered on the day it is frozen instantly to lock in the freshness.
When you buy locally it directly helps support local families and industry meaning more can flourish and develop. It also reduces your own carbon footprint.
When our cattle graze the wetlands new grass growth draws carbon into the roots which stay in the soil after the plants die.
All our produce is grown and processed within a 20 square miles area. If that’s not keeping our Carbon Footprint down we don’t know what is.
The Blue Carbon Farming Company is a partnership between Matt, Sam and Andy.
They each have their own farming businesses in and around Steart and are committed to the area, living, working and promoting the community not just for the benefit of their businesses but through education with schools, colleges and universities around what the salt marsh wetlands are, the work they do with the WWT and why it is so important.
