Description
Make a statement with our tomahawk steak, a cut that combines stunning presentation with unparalleled flavour. This show-stopping steak, with its long rib bone and generous marbling, is a true feast for the senses. Ideal for special occasions or treating yourself to restaurant-quality dining at home, the tomahawk steak is designed to impress.
Renowned for its rich flavour and juicy tenderness, this cut is best cooked on the grill, in the pan, or on the barbecue for a crispy, caramelised crust and a perfectly cooked interior. Its dramatic appearance makes it perfect for sharing, or for indulging in a steak lover’s dream meal.
Cooking Tip: For best results, sear the steak on high heat for 2–3 minutes per side, then finish in the oven at 180°C until it reaches your desired doneness. Rest for 10 minutes before slicing to lock in its juices.
Pair with chunky chips, a fresh green salad, and a bold red wine for a truly memorable feast. With its bold flavour and striking appearance, our tomahawk steak is the ultimate treat for meat lovers.
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