T-Bone Steak

Description

Indulge in the best of both worlds with our premium T-Bone steak, a show-stopping cut that brings together the delicate tenderness of fillet and the rich, juicy flavour of sirloin. With its distinctive T-shaped bone, this steak is a true favourite among meat lovers and perfect for creating an unforgettable dining experience.

Ideal for grilling, barbecuing, or pan-searing, the T-Bone steak offers impressive presentation and exceptional flavour. Whether cooked to perfection on a sizzling barbecue or served with classic steakhouse sides, it’s the perfect centrepiece for a hearty, satisfying meal.

Cooking Tip: For the best results, sear the T-Bone steak over high heat for 2–3 minutes per side, then reduce the heat and cook for an additional 3–5 minutes per side depending on your preferred doneness. Rest for 5–7 minutes before serving to enhance its flavour and juiciness.

Pair with golden chips, a crisp salad, or a rich peppercorn sauce for a restaurant-quality steak dinner at home. With its unbeatable combination of texture, flavour, and visual appeal, our T-Bone steak is a must-have for any steak lover.