Description
Indulge in the deep, rich flavour of our short ribs, also known as Jacob’s Ladder. This cut, taken from the beef rib, is renowned for its marbling and incredible depth of flavour, making it the perfect choice for hearty and comforting meals.
Ideal for slow cooking or smoking, short ribs transform into tender, succulent meat that falls off the bone. Whether braised in red wine, slow-roasted with aromatic spices, or smoked for hours on a barbecue, this cut guarantees a show-stopping dish that’s full of character and warmth.
Cooking Tip: For best results, brown the short ribs in a hot pan, then slow cook for 4–6 hours with your favourite stock, vegetables, and seasonings. Alternatively, smoke over low heat for 6–8 hours for a barbecue masterpiece.
Serve with creamy mashed potatoes, roasted vegetables, or a tangy slaw for a meal that’s sure to impress. Perfect for family feasts or entertaining guests, our short ribs (Jacob’s Ladder) are a must-have for any meat lover’s kitchen.
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