Beef Shin (on the Bone)

Description

Our beef shin on the bone is a true comfort food classic, prized for its exceptional depth of flavour and succulent, fall-apart tenderness when cooked low and slow. The bone adds a rich, meaty flavour to dishes, while the natural collagen creates a beautifully silky texture in stews, soups, and braises.

Ideal for slow cooking or braising, this cut is perfect for hearty meals that warm the soul. Whether you’re preparing a rustic Italian osso buco, a rich beef and vegetable stew, or a slow-cooked curry, beef shin on the bone is guaranteed to impress.

Cooking Tip: For best results, brown the shin pieces in a hot pan, then slow cook with stock, herbs, and vegetables for 3–4 hours, or until the meat is tender and falling off the bone.

Serve with creamy mashed potatoes, crusty bread, or fluffy rice to soak up the rich, flavourful sauce. Perfect for cosy family dinners or a weekend treat, our beef shin on the bone is a timeless choice for creating unforgettable meals.