Description
Savour the bold, rich flavour of our premium rump steak, a classic choice for steak enthusiasts. Cut from the hindquarter, this steak is renowned for its firm texture and full-bodied taste, making it a versatile option for a variety of dishes.
Whether grilled, pan-fried, or cooked on the barbecue, rump steak delivers delicious results every time. Its balance of tenderness and robust flavour makes it perfect for a quick midweek meal or a gourmet weekend treat.
Cooking Tip: For best results, season generously and cook over high heat for 3–4 minutes per side for medium-rare, or to your preferred doneness. Allow the steak to rest for 5 minutes before serving to ensure maximum juiciness.
Pair with golden chips, a crisp salad, or your favourite steak sauce for a truly satisfying meal. With its rich flavour and versatility, our rump steak is a must-have for any meat lover’s kitchen.
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