Rolled Sirloin

Description

Elevate your dining experience with our premium rolled sirloin, a cut renowned for its exceptional tenderness and full-bodied flavour. Expertly prepared and rolled for easy carving, this versatile joint is perfect for everything from an indulgent Sunday roast to a celebratory feast.

The rolled sirloin delivers a beautiful balance of marbling and lean meat, ensuring a juicy and succulent roast with every slice. Its rich flavour pairs wonderfully with classic roast accompaniments like crispy potatoes, honey-glazed carrots, and a rich red wine jus.

Cooking Tip: For the best results, rub the joint with olive oil, sea salt, and cracked black pepper before roasting at 180°C (fan) for 20 minutes per 500g, plus an additional 20 minutes for medium doneness. Allow the joint to rest for 15–20 minutes before carving to ensure maximum succulence.

Whether it’s a family meal or a special occasion, our rolled sirloin is guaranteed to impress, offering a deliciously tender and satisfying centrepiece for your table.