Roasting Joint

Description

Bring the heart and soul of a traditional roast dinner to your table with our premium beef roasting joint. Expertly prepared to ensure succulence and tenderness, this cut is a true crowd-pleaser, delivering rich flavour and a melt-in-the-mouth texture every time.

Choose from four versatile sizes to suit your needs:

• Small (1.1kg–1.5kg): Ideal for a cosy dinner for 3–4 people.
• Medium (1.6kg–2kg): Perfect for family meals, serving 5–6 people.
• Large (2.1kg–2.5kg): Great for hosting larger gatherings of 7–8 guests.
• Event Joint (2.6kg–3kg): Impress your guests with this show-stopping size, serving 9+ people.

Whether you’re celebrating a special occasion or simply treating the family to a hearty Sunday roast, this versatile joint is your go-to choice. Best served alongside golden roast potatoes, seasonal vegetables, and your favourite gravy for a classic dining experience.

Cooking Tip: For the perfect roast, season generously and cook at 180°C (fan) for 20 minutes per 500g, plus an additional 20 minutes for medium doneness. Let the joint rest for 15 minutes before carving to lock in the juices.

Make your meals unforgettable with this exceptional beef roasting joint, sourced for quality and flavour.