Description
Discover the exceptional quality of our flat iron steak, a versatile cut prized for its tenderness and rich, beefy flavour. Taken from the shoulder, this steak boasts fine marbling and a juicy texture, making it an excellent choice for steak lovers seeking a premium yet affordable option.
Flat iron steak is perfect for grilling, pan-searing, or slicing into salads and stir-fries. Its even thickness and quick cooking time make it a favourite for busy weeknight meals or impressive weekend feasts.
Cooking Tip: Cook flat iron steak over high heat for 3–4 minutes per side for medium-rare. Let it rest for 5 minutes before slicing thinly against the grain to ensure maximum tenderness.
Pair with roasted vegetables, a crisp salad, or a classic steak sauce for a delicious and satisfying meal. Whether you’re dining al fresco or creating a gourmet dish at home, our flat iron steak is a cut that delivers every time.
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