Description
Discover the rich, beefy flavour of our premium flank steak, a lean and versatile cut that’s perfect for a wide range of dishes. Taken from the lower abdominal muscles of the cow, flank steak is renowned for its bold taste and slightly chewy texture that becomes tender when cooked and sliced correctly.
Ideal for marinating, grilling, or pan-searing, flank steak is perfect for creating sizzling fajitas, hearty steak salads, or classic stir-fries. Its open-grained texture absorbs marinades beautifully, enhancing its natural flavours and making it a favourite for quick and easy meals or gourmet recipes.
Cooking Tip: Cook flank steak over high heat for 2–3 minutes per side for medium-rare. Rest for 5 minutes, then slice thinly against the grain to maximise tenderness.
Pair with roasted vegetables, rice, or a fresh chimichurri sauce for a satisfying and flavour-packed meal. Whether it’s a casual family dinner or an outdoor barbecue, our flank steak is a delicious and versatile choice for any occasion.
Reviews
There are no reviews yet.