Brisket flat

Description

Take your barbecue skills to the next level with our premium brisket flat, a cut renowned for its rich marbling and robust flavour. Ideal for slow smoking or roasting, the brisket flat is the leaner portion of the brisket, offering tender, juicy slices that are perfect for sharing.

Designed for pitmasters and home cooks alike, this cut is perfect for creating authentic smoked barbecue brisket. Whether you’re mastering the art of Texas-style barbecue or simply looking to impress with a melt-in-the-mouth centrepiece, the brisket flat is your go-to choice.

Cooking Tip: For best results, season the brisket flat generously with a dry rub, then smoke at 110–120°C (225–250°F) for 6–8 hours, or until the internal temperature reaches 90–95°C (195–203°F). Allow it to rest for at least 30 minutes before slicing thinly against the grain.

Serve with classic barbecue sides like cornbread, coleslaw, or mac and cheese for a feast that’s sure to impress. Whether you’re hosting a cookout or crafting the perfect smoked brisket sandwich, our brisket flat is a must-have for barbecue lovers.