Description
Our premium brisket is a cut that promises unbeatable flavour and melt-in-the-mouth tenderness when cooked low and slow. Taken from the breast section of the cow, brisket is renowned for its marbling and rich, beefy taste, making it a popular choice for hearty family meals and special occasions alike.
Whether roasted to perfection, slow-cooked in a stew, or smoked on the barbecue, brisket transforms into a tender, juicy delight. Its versatility and bold flavour make it ideal for everything from a classic Sunday roast to mouth-watering pulled beef sandwiches.
Cooking Tip: For the best results, season the brisket generously and slow cook at a low temperature for several hours, either in the oven or a slow cooker. If barbecuing, smoke for 8–12 hours until the meat is tender and easily shredded.
Pair with buttery mashed potatoes, roasted root vegetables, or fresh coleslaw for a complete and satisfying meal. A true comfort food classic, our brisket is a must-have for any meat lover’s kitchen.
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