Description
Unlock deep, comforting flavours with our boneless beef shin, a cut prized for its richness and melt-in-the-mouth texture when cooked low and slow. Taken from the leg of the cow, beef shin is ideal for creating delicious stews, casseroles, and braised dishes that warm the soul.
This cut is packed with natural collagen, which breaks down during slow cooking to deliver a beautifully silky texture and intense depth of flavour. Perfect for hearty family meals, it pairs wonderfully with root vegetables and aromatic herbs.
Cooking Tip: For tender, succulent beef shin, slow cook in a rich stock with vegetables and your favourite herbs for 3–4 hours. Alternatively, braise in red wine and tomatoes for a classic, flavourful dish.
Serve with creamy mashed potatoes or fresh crusty bread to soak up the delicious sauce. Whether it’s a midweek meal or a special occasion, our boneless beef shin is the ultimate comfort food choice, guaranteed to impress.
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