Description
Treat yourself to the ultimate steak experience with our barrel fillet, a premium cut taken from the centre of the fillet. Renowned for its luxurious tenderness and subtle flavour, the barrel fillet is perfectly portioned and beautifully shaped for an elegant presentation.
This cut is ideal for pan-frying, grilling, or searing to perfection. Whether you’re crafting a fine dining experience at home or celebrating a special occasion, the barrel fillet guarantees an unforgettable meal. Its buttery texture and melt-in-the-mouth quality make it a favourite among steak connoisseurs.
Cooking Tip: Sear the barrel fillet over high heat for 2–3 minutes per side, then finish in the oven at 180°C for 5–7 minutes for medium-rare. Rest for 5 minutes before serving to ensure maximum succulence.
Serve with creamy mashed potatoes, tenderstem broccoli, and a rich red wine jus for a classic steakhouse experience. Sophisticated, tender, and full of flavour, our barrel fillet is the perfect centrepiece for a truly indulgent meal.
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