Description
Indulge in the unrivalled tenderness and exquisite flavour of our fillet steak, the most luxurious cut of beef. Renowned for its melt-in-the-mouth texture and delicate marbling, fillet steak is the epitome of fine dining. Whether for a special occasion or an indulgent treat, this premium cut is guaranteed to impress.
Perfect for pan-searing, grilling, or broiling, fillet steak delivers exceptional results with minimal effort. Its buttery, tender texture pairs beautifully with classic accompaniments like dauphinoise potatoes, sautéed greens, and a rich red wine or béarnaise sauce.
Cooking Tip: Sear over high heat for 2–3 minutes per side, then finish in the oven at 180°C for 5–7 minutes for medium-rare. Rest for 5 minutes before serving to enhance flavour and juiciness.
Ideal for pairing with bold wines and elegant side dishes, our fillet steak is the ultimate centrepiece for a sophisticated meal. Treat yourself or your guests to a dining experience that’s second to none.
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