Description
Discover the Denver steak, a hidden treasure among beef cuts, known for its exceptional tenderness and robust flavour. Cut from the chuck, this steak boasts beautiful marbling that delivers a juicy, melt-in-the-mouth experience with every bite.
Ideal for grilling, pan-frying, or barbecuing, the Denver steak is perfect for a range of dishes, from a gourmet steak dinner to a bold steak sandwich. Its versatility and rich flavour make it a favourite among steak enthusiasts and home cooks alike.
Cooking Tip: For the best results, cook over medium-high heat for 3–4 minutes per side for medium-rare. Let the steak rest for 5 minutes before slicing thinly against the grain to maximise tenderness.
Serve with golden chips, roasted vegetables, or a fresh chimichurri sauce for a restaurant-quality meal. Whether it’s a special occasion or a midweek treat, the Denver steak is a delicious and impressive choice.
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