Description
Experience the height of luxury with our Chateaubriand, a premium centre-cut fillet renowned for its exquisite tenderness and refined flavour. Taken from the heart of the beef fillet, this cut is prized for its buttery texture and melt-in-the-mouth quality, making it the perfect choice for special occasions and celebratory meals.
Ideal for roasting or pan-searing, Chateaubriand is a versatile cut that pairs beautifully with classic accompaniments like creamy dauphinoise potatoes, sautéed spinach, and a rich red wine jus or béarnaise sauce. Its elegant presentation and exceptional quality make it a show-stopping centrepiece for any dining table.
Cooking Tip: Sear the Chateaubriand over high heat for 2–3 minutes per side to create a caramelised crust, then roast in the oven at 200°C for 20–25 minutes for medium-rare. Rest for 10 minutes before slicing to ensure maximum tenderness and juiciness.
Whether served as part of a romantic dinner or an impressive family feast, our Chateaubriand guarantees a truly unforgettable dining experience. Perfect for those who demand the finest in quality and flavour.
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