Silverside

Description

Bring tradition and flavour to your table with our premium silverside, a lean cut of beef that’s ideal for creating wholesome and satisfying meals. Taken from the hindquarter of the cow, silverside is known for its fine grain, tenderness, and versatility, making it a favourite for roasting, pot roasting, or slow cooking.

Perfect for a classic Sunday roast or a comforting slow-cooked stew, silverside delivers rich, full-bodied flavour when cooked gently to keep it tender and juicy. Its lean nature also makes it a healthier option for family meals without compromising on taste.

Cooking Tip: For a succulent roast, rub the silverside with oil and seasoning, then sear on all sides before roasting at 180°C (fan) for 25 minutes per 500g, plus an extra 20 minutes for medium doneness. Alternatively, pot roast with stock, vegetables, and herbs for melt-in-the-mouth results.

Serve with creamy mashed potatoes, buttered greens, and a rich gravy for the ultimate comfort meal. Whether you’re cooking for a family gathering or prepping hearty leftovers, our silverside is a versatile and delicious choice.