Ribeye Steaks

Description

Experience steak perfection with our premium ribeye steaks, renowned for their exceptional tenderness and bold, beefy flavour. Cut from the rib section, these steaks are beautifully marbled, ensuring a juicy, melt-in-the-mouth texture and a rich taste that’s second to none.

Ideal for grilling, pan-frying, or barbecuing, ribeye steaks are a versatile favourite among steak enthusiasts. Whether you’re preparing a romantic dinner for two or a hearty family meal, these steaks deliver restaurant-quality results every time.

Cooking Tip: For the best results, cook ribeye steaks over high heat for 3–4 minutes per side for medium-rare. Let the steak rest for 5 minutes before serving to retain its juices and maximise flavour.

Pair with golden chips, sautéed mushrooms, and a creamy peppercorn sauce for a classic steakhouse experience at home. With their rich marbling and luxurious flavour, our ribeye steaks are the ultimate indulgence for any meat lover.